Serves – 6 | Prep Time – 45 mins | Cook Time – 20 mins | Total Time – 1hr 5mins
This Ramadan, Asda has partnered with Zubda Malik of @Kitchen_diaries_by_Zubda to create some inspiring recipe content which would add variety to your Iftars and Suhoors.
These recipes have flavours of South Asia, Middle East and the Mediterranean which have been specially created with all the ingredients shopped under one roof at Asda. At Asda we always endeavour to bring products and brands to the shoppers which are relevant to them and help them observe their celebrations and festivities with full fervour.
All these recipes can be found on our Good Living website. Asda wishes you Ramadan Kareem and Eid Mubarak!
Ingredients from Asda
• Lamb mince: 1 kg
• Onions: 2 medium
• Red bell pepper: 1
• Garlic: 4-5 cloves
- Parsley: 1/3 cup
- Salt: 2 tsp
- Black pepper powder: 1 tsp
- Sumac: 2 tsp
- Cumin powder: 1 tsp
- Coriander powder: 1 tsp
- Paprika powder: 1 tsp
- Chilli powder: 1 tsp
- Jalapeño chillies: 2
Adana Kebab
Method
- In a bowl, add the mince along with salt, black pepper, sumac, cumin powder, coriander powder, paprika, & chilli powder. Mix everything together and set it aside.
- In a chopper add the sliced bell pepper, onions, jalapeños and garlic, grind the mixture coarsely and remove its excess moisture by putting in a muslin cloth. Add this mixture to the mince.
- Next, add finely chopped parsley (alternatively you can use coriander), and make sure there is no excess moisture in the herbs.
- Mix with hands for good 2-3 mins until everything is combined well.
- Cover and leave in the refrigerator for 5-4 hours ideally but at least TO mins.
- Put the kebab meat on the skewers. Dip your hands in water to prevent the kebab meat from sticking to your hands while putting on to the skewers.
- Put the skewers on a charcoal grill and cook for around 15-20 mins.
- Alternatively use the oven at 180°C and cook for 8-10 mins and then broil for 2 mins or cook on the stove over a skillet.
- While grilling, don’t forget to flip each side of the kebab, to keep the juice of the ingredients in the meat.
- Try not to overcook the kebabs as they will get hard and chewy.
- Serve with lavash bread, tzatziki Sauce and fresh salad. Enjoy!